LET'S TALK
Are you ready to take the next step?
Book a call with our experts. We’d love to listen to you and suggest the consulting services that can help elevate your business.
Transform your vision into real-world solutions and strategies. We create an end-to-end plan and oversee its implementation.
Business Plan Review
- Initial planning
- Financial feasibility and ROI analysis
- Key procedures (permits, certifications)
- Supervision of construction and equipment procurement
- Creation of design and operational manuals
- Staff training
- Positioning strategies
- List of essential requirements for opening
New Business Launch: Full-Service Plan
01
We provide a 360º assessment to optimize every aspect of your operations, increase profitability, and ensure growth.
COMPREHENSIVE EVALUATION
- Operations, human resources, production, and sales
- Financial and profitability analysis
- Productivity audits
PROCESS OPTIMIZATION
- Purchasing analysis and supplier negotiations
- Strategies to increase sales
- Layout analysis on the sales floor (customer perspective) and operational side (kitchen, POS, human resources)
- Point-of-sale, hygiene, and safety audits
BRAND REENGINEERING
- SWOT analysis
- Review of recipes and menu redesign
Diagnosis and Optimization: Existing Businesses
02
Invest in employee training to improve operational efficiency and lower staff turnover.
Weekly and/or Monthly Training Series
Designed for administrative and/or operational staff
Available Training Courses:
- Customer Service
- Administration and Cost Management
- Leadership and Teamwork
- Innovation and New Projects
- Sales Floor and Kitchen Optimization
- "Distintivo H" Certification
Workshops and Training
03
Empower your teams with specific guidelines for each area of your business to boost efficiency and productivity.
Focused on the Specific Needs of Your Business:
- Administrative Manual
- Purchasing Manual
- Internal Policies Manual
- Kitchen Manual
- Service Manual
- Development of Company Philosophy
Operations Manuals
04
Design or refine your menu to ensure it’s profitable, practical, delicious, and visually appealing.
- Analysis of Existing Menu or Core Project Concept
- Food photography
- Conducted by a team of executive chefs and operational staff
- Recipe and procedure manuals
- Dish presentation and design
- Costing and pricing
- Graphic design and branding
Menu design
05
Expand your business with new branches and locations, mastering logistics, operations, and key considerations.
- Market and competitor analysis
- Development plan for a distribution center to centralize and supply ingredients
- Design and operations consulting
- Supplier, purchasing, and sales advisory
- System implementation
- Operational manuals
Branch Expansion and Distribution Centers
06
OUR SERVICES
Cateres provides à la carte services, tailored to your business needs.
01
New Business Launch: Full-Service Plan
02
Diagnosis and Optimization: Existing Businesses
03
Workshops and Training
04
Operations Manuals
05
Menu design
06
Branch Expansion and Distribution Centers
Transform your vision into real-world solutions and strategies. We create an end-to-end plan and oversee its implementation.
Business Plan Review
- Initial planning
- Financial feasibility and ROI analysis
- Key procedures (permits, certifications)
- Supervision of construction and equipment procurement
- Creation of design and operational manuals
- Staff training
- Positioning strategies
- List of essential requirements for opening
New Business Launch: Full-Service Plan
01
We provide a 360º assessment to optimize every aspect of your operations, increase profitability, and ensure growth.
COMPREHENSIVE EVALUATION
- Operations, human resources, production, and sales
- Financial and profitability analysis
- Productivity audits
PROCESS OPTIMIZATION
- Purchasing analysis and supplier negotiations
- Strategies to increase sales
- Layout analysis on the sales floor (customer perspective) and operational side (kitchen, POS, human resources)
- Point-of-sale, hygiene, and safety audits
BRAND REENGINEERING
- SWOT analysis
- Review of recipes and menu redesign
Diagnosis and Optimization: Existing Businesses
02
Invest in employee training to improve operational efficiency and lower staff turnover.
Weekly and/or Monthly Training Series
Designed for administrative and/or operational staff
Available Training Courses:
- Customer Service
- Administration and Cost Management
- Leadership and Teamwork
- Innovation and New Projects
- Sales Floor and Kitchen Optimization
- "Distintivo H" Certification
Workshops and Training
03
Empower your teams with specific guidelines for each area of your business to boost efficiency and productivity.
Focused on the Specific Needs of Your Business:
- Administrative Manual
- Purchasing Manual
- Internal Policies Manual
- Kitchen Manual
- Service Manual
- Development of Company Philosophy
Operations Manuals
04
Design or refine your menu to ensure it’s profitable, practical, delicious, and visually appealing.
- Analysis of Existing Menu or Core Project Concept
- Food photography
- Conducted by a team of executive chefs and operational staff
- Recipe and procedure manuals
- Dish presentation and design
- Costing and pricing
- Graphic design and branding
Menu design
05
Expand your business with new branches and locations, mastering logistics, operations, and key considerations.
- Market and competitor analysis
- Development plan for a distribution center to centralize and supply ingredients
- Design and operations consulting
- Supplier, purchasing, and sales advisory
- System implementation
- Operational manuals