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OUR TEAM

OUR MISSION

Our mission is to provide you with expert guidance and strategic tools so your business operates efficiently, increases profitability, and achieves sustainable growth.

OUR TEAM

We are an interdisciplinary team of consultants with over 30 years of hands-on experience in various roles within gastronomy, restaurant operations, and event management.

  • Executive Chef

  • Operations Supervisor

  • Restaurant Manager

  • Human Resources, Labor Relations, and Payroll Manager

  • Information Systems

  • Marketing Specialist

OUR CLIENTS

Experience in management of food and beverage companies in Monterrey, Mexico

Director of the business group: ALISEN Alimentos Selectos del Noreste, S.A. de C.V.

Ernesto Icazbalceta, our founding partner, managed and directed the group for 30 years, overseeing MARTIN’S restaurants, PROA, and ABCatering, a provider of food and beverage services for social and corporate events.

Expertise in hosting large events at convention centers

Management of the food and beverage franchise at CINTERMEX in Monterrey, MX

Over 20 years of managing food and beverage logistics for convention centers in Monterrey, NL, handling major events such as the Monterrey International Book Fair, Mary Kay Seminars, Wedding and Quinceañera Expos, and more.

Consulting services for opening and growing restaurants and cafés

End-to-end project development: Concept, opening, and management

Planning and implementing new projects, including PROA (food and beverage distribution), Kanah Eventos, Bon Apettit, Urbanik, Jardín Cerveza Bar, and more.

OUR JOURNEY

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